STRAWBERRY RHUBARB PIE - 10"
Contains: Soy, Wheat.
Strawberry Rhubarb A delightful melding of sweet strawberries and tart rhubarb. (Unbaked)
Home Delivery is just on Wednesday & Fridays
Signal will DELIVER "All" your Groceries, Beer, Wine, Spirits, ALL at ONCE to your door for a single fee of $5 as below, anywhere in "Belleville" on Wednesdays & Fridays.
Pickup is just on Wednesdays & Fridays in charming Corbyville
FOR WEDNESDAY PICKUP or DELIVERY, ORDER BY MONDAY 10 AM
FOR FRIDAY PICKUP or DELIVERY, ORDER BY WEDNESDAY 10 AM
Oven ready. From freezer to oven, traditional pies are easy to bake. Operators will incur little waste. The widest array of fruit flavours available, for greater menu variety
Preparation & Cooking
STORE FROZEN UNTIL READY TO USE 8 SERVINGS SUGGESTED TO BAKE AND SERVE: 1. Preheat CONVENTIONAL oven to 400 F OR Preheat CONVECTION oven 350 F (with blower fan on). 2. Remove FROZEN pie(s) from carton; place pie(s) on sheet pan. 3. To repair cracked or broken dough: moisten with warm water, press over damaged area. 4. Cut 8 slits, 1-inch each, around outer edge of each pie(s) top. 5. Bake at 400 F CONVENTIONAL oven 60-65 minutes OR Bake in 350 F CONVECTION oven 55-60 minutes (with blower fan on) UNTIL CRUST ARE LIGHT BROWN OR FILLING STARTS TO BOIL. NOTE: Ovens vary, adjust time and temperature as necessary. 6. Remove pie(s) from oven on sheet pan. Never handle hot pie(s) by edges of pie(s). CAUTION FILLING MAY BE HOT 7. Cool to room temperature about 1 1/2 - 2 hours before cutting or serving.
Serve with a dollop of whipped cream or a la mode
Packaging & Storage
Each case contains 1 pie boxed in corrugate cartons within the master case. Each pie is 46 oz. Keep frozen until ready to bake.
Ingredients: Rhubarb, Enriched flour, Water, Sugars (sugar/glucose-fructose), Vegetable oils (palm, soybean), Strawberries, Modified corn starch, Salt, Citric acid, Soy flour, Allura red. Contains: Wheat, Soy.